Tray Passed Hors D’oeuvres

$9 per person per choice

Spinach and Feta Triangles
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Chili Con Queso Tortilla Trumpet
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Roasted Eggplant & Tomato Crisp
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Mini Baked Brie topped with Fresh Pesto
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Fig & Goat Cheese Flatbread
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Mushroom Profiterole
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Parmesan Artichoke Hearts
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Blue Cheese & Cranberry Fillo Flower
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Brie, Pear & Almond Fillo Flower

$12 per person per choice

Dijon Chicken in Puff Pastry
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Mini Assorted Deep Dish Pizza
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Fresh Ahi Tuna Tartar with Avocado
& Wasabi Caviar In Philo cups
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Mini Crab Cakes with Sriracha Vinaigrette
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Chicken Empanadas
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Chicken Marsalla Pot Pie

Mini Cuban Cristo
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Assorted Mini Quiche
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Chicken Kabob with Onions and Peppers
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Beef Kabob with Onions and Peppers
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Tandori Chicken Satay
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Teriyaki Beef Satay

$15 per person per choice

Coconut Shrimp with Plum Dipping Sauce
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Lump Crab in Puff Pastry
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Lobster Salad in Filo Cups
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Hamachi Tartar
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Lobster and Scallop Ceviche
Marinated Lollipop Lamb Chops
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Bacon Wrapped Scallops
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New England Lobster Pot Pie
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Mini Chicken Wellington
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Mini Beef Wellington

Stationary Hors D’oeuvres

Fresh Fruit Display ($12 per person)
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Crudite ($12 per person)
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Imported Cheese Boards ($18 per person)
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Whole Baked Brie ($12 per person)
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Seafood Station ($25 per person)
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Oysters & Caviar (Market Price)

Stationary Desserts

$25 per person (choose three)

Assorted Freshly-baked Cookies
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Scharffen Berger Chocolate Brownie Bites
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Rice Krispie Treats
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Grand Marnier Bread Pudding (served warm in chafing dish)
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Chocolate Hazelnut Crunch Bars
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Tiramisu (served in chafing dish)
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Warm Chocolate Soufflé Cups
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Mini Lemon Tarts
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Mini Cheesecakes
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Miniature Dessert Bars